Bakery Equipment

Bakery Equipment
SKU: 999
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Description

Stainless Steel Gas Pizza Oven With Stone

Product Details:
For Baking Bread/Bun, Biscuit/Cookies, Pizza
Power Source Gas
Type Single Deck
Usage/Application Commercial, Bakery, Hotels & Restaurant
Body Material Stainless Steel
Maximum Temperature 200-400 DegreeC

Butler pizza stone ovens come in electric (EPO) and gas (GPO) variants are designed to churn out great tasting pizzas with amazing consistency.

  • All stainless steel body
  • High quality pizza stone accommodates upto 4 pizzas (EPO-36 Premia & GPO-36 Premia)
  • Temperature control allows users to set any constant temperature for baking pizzas
  • A peep-in window offers a view of the pizzas while being baked
  • Insulated chamber

Key Features:

  • Model : GPO-36 Premia
  • Power : 48W
  • Electricals : 220 – 240V/50Hz
  • Dimensions W x D x H (mm) : 1000 x 750 x 550
  • Stone Dimension W x D x H (mm): 620 x 520 x 15
  • Temperature Range: 20-400°C
  • Weight : 68kg
  • Cavity Dimensions W x D x H (mm) : 650 x 570 x 180

 

Single Deck Baking Oven – Electric / Gas – EDO-2T Premia

Product Details:
For Baking Bread/Bun, Pizza, Biscuit/Cookies
Power Source Electric
Number Of Decks Single
Usage/Application Hotels & Restaurant, Bakery, Commercial
Body Material Stainless Steel
Maximum Temperature 200-400 DegreeC
Certification CE

Single Deck Baking Oven – Electric – EDO-2T Premia:
This Butler Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, this single deck oven can take 2 EN trays.
Key Features:

  • Power: 6.6 kW
  • Weight: 85 Kgs.
  • Dimensions (W x D x H): 1220 x 780 x 510 mm
  • Electricals: 220V / 50 Hz
  • Temperature: 0 ~ 400°C
  • Trays: 2 x EN Trays

Double Deck Baking Oven – Electric / Gas – EDO-4T Premia

Product Details:
For Baking Biscuit/Cookies, Bread/Bun, Pizza
Power Source Electric
Number Of Decks Double
Usage/Application Hotels & Restaurant, Commercial, Bakery
Body Material Stainless Steel
Maximum Temperature 200-400 DegreeC
Certification CE

This Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bake houses and bread shops, this two deck oven can take 4 EN trays.

Key Features:

  • Power: 13.2 kW
  • Weight: 148 kgs.
  • Dimensions (W x D x H): 1220 x 780 x 1250 mm
  • Electricals: 380V / 50 Hz
  • Temperature: 0 ~ 400°C
  • Trays: 4 x EN Trays

Electric Deck Oven with 12 Tray Proofer

Product Details:
For Baking Biscuit/Cookies, Pizza, Bread/Bun
Power Source Electric
Number Of Decks Single
Usage/Application Bakery, Hotels & Restaurant, Commercial
Body Material Stainless Steel
Maximum Temperature 200-400 DegreeC
Certification CE

This unified Electric Oven cum Proofer has a single deck 2 tray electric oven built atop a Proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The 2 door 12 tray Proofer section at the bottom allows you to set the perfect temperature and humidity levels to get consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).

Key Features:

  • Model : OVP-1212
  • Power : 9.2KW
  • Weight : 125 kgs.
  • Dimensions (W x D x H) : 1300 x 830 x 1420mm
  • Internal Dimensions of Each Oven (W x D x H): 870 x 670 x 200mm
  • Electricals : 380V / 50 Hz
  • Remarks : 0-400°C (Oven) / 0-110°C (Proofer)

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